Think gastronomy 2019

ABOUT THE EVENT

What happens when we dare to explore outside of our natural environment?

When we expand our traditional view and way of thinking?

Open innovation inspire us to seek and inspire from place we had never thought before. Join us next April 8, where a multifaced community will meet and discover new ways to collaborate, integrate and think how we envision gastronomy through the lenses of technology, innovation and entrepreneurship.

Get ready for a day of mind blowing ways to innovate, heated discussions on food, conferences, dialogues and inspiring workshops

SPEAKERS

Markel Olano

Diputado General de Gipuzkoa

Yasaman Sheri

Copenhagen Institute of Design

Eusebio Unzué

Movistar

Javier Zorrilla

Telefónica
Judith Amores de MIT Media Lab, Ponente en Think Gastronomy

Judith Amores

MIT Media Lab

Joxe Mari Aizega

Basque Culinary Center

Marine Mandrila

Refugee Food Festival
Micheal Raspuzzi de Harvard Innovation Lab, Ponente en Think Gastronomy

Michael Raspuzzi

Harvard Innovation

Louis Martin

Refugee Food Festival

Miguel Arias

Telefónica

Adriana Vázquez

Deicom Technologies

Adela Balderas

Basque Culinary Center

Juanjo de la Cerda

Director Corporativo de I+D, y Calidad del Grupo Nueva Pescanova

Blanca del Noval

BCulinaryLab

Jokin Manzanas

Myruns Technology

Paz Simón

Basque Culinary Center

PROGRAM

Participate in a forum of dialogue where leading experts in open innovation, technology, entrepreneurship and gastronomy will join forces to think about the challenges of the future.

Free sign up

8 April 2019

8:45-9:00

Inscripciones

9:00-9:15

Welcome

Joxe Mari Aizega (Basque Culinary Center)

9:15-9:30

Actors of innovation

Javier Zorrilla (Telefónica), Joxe Mari Aizega (Basque Culinary Center), Markel Olano (Diputado General de Gipuzkoa) y Eusebio Unzué (Movistar)

9:50-10:10

OpenSource BCulinaryLAB Research

Diego Prado, Blanca del Noval

10:10-10:40

Refugee Food Festival

Marine Mandrila (Refugee Food Festival), Louis Martin (Refugee Food Festival)

10:40-11:20

Experiences of companies and start ups with Open Innovation: Pescanova, Basque Culinary Center, Deicom, Myruns

Juanjo de la Cerda, Adriana Vazquez, Paz Simon, Jokin Manzanas

11:20-12:00

COFFEE BREAK

12:00-12:30

New definitions of innovation

Gonzalo Martín-Villa (Telefónica)

12:30-12:50

Harvard Innovation Lab

Michael Raspuzzi (Harvard Innovation)

12:50-13:10

MIT Media Lab

Judith Amores (MIT Media Lab)

13:10-13:30

Copenhagen Institute of Design

Yasaman Sheri (Copenhagen Institute of Design)

13:30-14:00

Science connects: Interdisciplinarity and New Horizons

Laboratorios de Innovación